iCook™ Family Set – 17 Piece

Order No: 101097

Stack Cooking is a wonderfully convenient feature of iCook™ Stainless Cookware. More than one dish can be prepared at one time by stacking a small utensil on top of a larger one. iCook™ Stainless Cookware is specially designed to provide the uniform heat distribution necessary for Stack Cooking. It is very easy to use once you grasp the essentials.

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Product Information

The combination of the Starter and Basic Set is perfect for those with a family who want to serve wonderful nutritious meals time after time. 17 Piece. Set Includes: 4 Litre Stock Pot and Lid Ideal for soups, pasta, stews, whole chickens or bulkier vegetables. Use Stock Pot with Junior Dome Lid for Stack Cooking and the 4 Litre Stock Pot Steamer for steaming a variety of vegetables. Double Boiler Inset Pan Use this versatile accessory as a “bain marie” (waterbath) with the 4 Litre Stock Pot. Useful for cakes, vegetables, puddings, sauces, noodle and egg dishes. It can also be used as a serving utensil. 4 Litre Stock Pot Steamer Use with 4 Litre Stock Pot for steaming foods, or as a colander for rinsing fruits and vegetables. 3 x Mixing Bowl Set with Lids Nest of 1, 2 and 3 Litre stainless steel mixing bowls with plastic lids, suitable 1 Litre Saucepan and Lid Ideal for vegetables, fruits, egg dishes, custards, cereals, baby foods, icings, melting chocolate, preparing sauces or reheating. Junior Sauté Pan and Lid Use as a small skillet, to sauté or brown foods, or to create fruit and vegetable dishes. Senior Sauté Pan and Lid Use as a fryer or, with reduced amounts of oil, as a sauté pan. Also useful for sealing in the flavour of roasts, pieced poultry, or other cuts of meat by searing or braising without the use of oils. Junior Dome Lid The Junior Dome Lid can be used to cook large, bulky foods such as whole chickens. It is also a base for Stack Cooking and can be used as a trivet or serving dish when inverted.